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Mosquitoes act as vectors of some poultry diseases, they spread diseases by ingesting disease pathogens when they feed on infected birds and transmit them to healthy birds. Thus during the rainy season and in mosquito infected areas, farmers are advised to protect themselves and their poultry birds from mosquito bites.

negatively affect poultry by directly impacting birds and transmitting diseases like

A. Direct Impacts

I. Stress and Irritation:

A large mosquito population can cause discomfort and irritation to the birds, especially at night.

II. Reduced Performance:

Mosquitoes can cause anemia, discomfort, swelling, feathers loss and decreased egg production.

B. Indirect Impacts

Disease Transmission

Mosquitoes act as vectors for several serious poultry diseases:

Fowl Pox:

This highly contagious disease causes thick, yellowish-brown lesions and swellings on the unfeathered parts of the bird, including the comb, wattles, and face.

Avian Malaria:

Mosquitoes transmit Plasmodium species, which cause avian malaria in birds. Symptoms include anemia, weakness, and loss of appetite.

Tembusu Virus:

Some mosquito-borne viruses, like the one from geese, can be pathogenic to day-old chicks.

Symptoms to Watch For

If you suspect mosquitoes are affecting your flock, look for these signs:

  • Thick, brownish swellings on the head, wattles, and legs.
  • Closed eyes.
  • Discharge from the nostrils or beak.
  • Loss of appetite.
  • Rough or lost feathers.
  • General weakness and a decline in overall health.

Prevention and Control

Screening:

Use screens on poultry house windows and doors to keep mosquitoes out.

Sanitation:

Reduce mosquito breeding sites by eliminating standing water around the farm.

Vaccination:

Vaccinate your birds against diseases like fowl pox.

Biosecurity:

Implement strict biosecurity measures to prevent the introduction of diseases.

READ ALSO; Sudden Death Syndrome in Broiler

Natural Repellents:

Use natural repellents like neem oil mixed with water or burn citronella coils to deter mosquitoes.

Disinfection:

Regularly disinfect the poultry house and equipment to prevent disease spread.

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Many farmers has gotten point of cage (POC) instead of Point of Lay(POL) mostly because they are not enlightened. POC are birds around 10 to 12 weeks which can be moved from the brooding pen to a standard cage.

Point of Lay (POL) on the other hand is the term for pullets that are close to their production stage which is around 16 weeks. Most farmers preferred such to raising chicks from day old, they do that to save time and it is advice able for inexperienced farmer who is interested in egg production to go for POL.

Buying POL is like paying someone to raise your birds for you,and the question is, how sure are you that those birds are well raised?

Some farmers have lost all their investment just because the birds they got are unhealthy and low quality birds.

One way to save guard your investment as an intended farmer who is interested in getting POL is to pay attention to these following factors to look out for in POL

Important Things to Check When Buying Point of Lay Chickens 

1. Find out the source of the birds 

The source of any bird matters a lot. In the case of POL, you must ask the seller where the birds came from (hatchery). If the hatchery sounds unpopular or lacks proven track records, you must proceed with caution and follow your intuition.

2. Request for the bird’s record book vaccination and medication

Record book will always show the history of the birds from day one till the point you want to buy it, the important things to look out for are, mortality rate (this will help you to know if the birds have experience serious disease outbreak in the past), Vaccination and medication (layers live longer, so they require much vaccination and medication unlike broilers, there are important vaccination that you should check out for and their date of administration)

Read more:  Floor Space Requirements For Broilers & Layers 

3. Inspect the chicks for signs of good health 

This is another vital check that must not be skipped. Be physically present to inspect the birds and confirm their physical well-being. Very healthy point-of-lay chickens must be full of life and show no sign of sickness or disease. No dull look or water eyes and the feathers should be shinny and unrefuttled. The comb and wattles should be red and conspicuous. Check the faeces and ensure they appear normal.

4. Confirm the average live body weight of the birds

One biggest mistake that most farmers make it to buy POL base on age instead of weight. The body weight of a young pullet is a reliable indicator of its age or sexual maturity status. Typical POL chickens are expected to have an average body weight of 1.4 kg at 16 weeks of age. Any figure far below this is a sign such birds are not laying anytime soon. We always have issues with POL owners or sellers in this regard. Most ignorantly claim that weight does not prove age or sexual maturity status. To reduce feeding costs, many breeders underfeed their chickens and this affects their growth performance. So when the birds are expected to be sexually mature, they look or weigh younger than their age. Therefore, endeavour to know the average weight of the flock.

Note: If the combs and wattles look too short and pale, the birds are not ready to lay yet.

The Don’ts of Buying Point of Lay Chickens

1. Don’t pay without seeing the birds physically

2. Don’t ignore biosecurity measures

3. Get the pens or cages ready

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Conclusion

Raising your birds from day one is the best, if you can do that, it will save you from scams.

Infectious bursal disease (IBD), also known as Gumboro disease, is a viral infection that affects young chickens. It’s highly contagious and can cause immunosuppression. 

Species affected: Mainly chickens, serotype 2 also occurs in turkeys and ducks.

Age affected: Young birds (2-16 weeks).

Causes: Infectious bursal disease virus is a birnavirus. It is highly stable and resistant to many physical and chemical agents. It is highly contagious and is spread by contaminated faeces, water and feed. It can also be carried by vectors such as darkling beetles and rats.

READ MORE: Sudden Death Syndrome in Broiler

Symptoms:

  • Elevated body temperature (111ºF)
  • Watery diarrhoea
  • Anorexia
  • Depression
  • Ruffled feathers
  • Head tremors
  • Sleepiness and lameness can occur
  • Morbidity approaches 80% in Isa brown and 50% in broilers. Hypervirulent strains occur in many parts of the world and can cause up to 100% morbidity and 80% mortality in laying hens. Normal mortality is not more than 40% in laying hens and 20% in less virulent strains in broilers. The virus is immunosuppressive

Treatment

There’s no specific treatment for IBD, but support therapies can help.

Vitamin and electrolyte supplements can help.

Antibiotics can treat secondary bacterial infections.

Prevention

The main method of control is vaccinating parent chickens.

The chicks receive maternal antibodies from the vaccinated parents.

READ MORE: Gangrenous Dermatitis in Poultry

Other effects

  • IBD can lead to lymphoid depletion in the bursa of Fabricius.
  • This can result in a significant depression of humoral antibody responses.
  • This can promote secondary infections, such as E. coli, salmonella, mycoplasma, coccidia, and Marek’s disease.

IBD in other birds

Although turkeys, ducks, guinea fowl, pheasants, and ostriches may be infected, clinical disease occurs solely in chickens.

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Leptospirosis can be a serious reproductive disease of pigs that can also cause major (non-reproductive) illness in humans.

It causes abortion, stillborn and weak piglets, and deaths soon after birth.

Vaccination is strongly recommended.

Treated, recovered animals are a source of infection.

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A strict program based on vaccination and medication will eradicate the disease.

Cause

The disease is caused by Leptospira bacteria.

Serovar Pomona causes abortions, foetal deaths, premature farrowings, stillbirths and the birth of feeble piglets, which grow poorly or do not survive. Serovar Bratislava is linked to stillbirths. It’s not certain if reproductive problems are caused by another common serovar, Hurstbridge. Serovar tarrosovi is rare in Australian pigs compared to the other 3, but as with Pomona and Hurstbridge, it presents a risk to human health.

Life cycle

Non-immune pigs become infected when bacteria enter their bodies through the mouth, nose, or eyes or through breaks in the skin.

The bacteria multiply in the kidney and are then shed in the urine at rates of up to 1 billion per litre.

Peak infection occurs in pigs 12-16 weeks old.

Affected animals

pigs

Clinical signs

  • Infected pigs are seldom visibly ill, and the only clear signs may be:
  • loss of appetite
  • listlessness
  • mild diarrhoea (scour) lasting a couple of days.

Diagnosis

  • Leptospirosis can only be positively diagnosed at a laboratory by identifying the bacteria in urine, aborted foetuses, newborn piglets, or in the kidneys.
  • High antibody levels in the blood indicate infection.
  • Moderately high antibody levels may be detected for a few weeks after vaccination.
  • Chronic leptospirosis is the major cause of kidney inflammation, which produces small, pale lesions on the kidneys. These lesions can be seen at slaughter.

Note: The presence or absence of these spots is not diagnostic, as they could have other causes and some types of leptospires do not cause kidney spots.

  • Infected pregnant sows to abort or produce stillborn or weak pigs that often die soon after birth.

Abortions:

generally occur in the last 3 weeks of pregnancy

may be as early as day 16 of pregnancy in susceptible pigs that have received a massive dose of bacteria.

It’s impossible to precisely predict financial losses because disease outbreaks vary considerably.

In an outbreak of a 50-sow herd, it’s realistic to expect:

10 sows to abort

5 sows to wean only 5 piglets

a total loss of about 110 piglets.

Humans

Unvaccinated carrier pigs present a serious health risk to:

  • piggery and abattoir staff
  • transport drivers.

Human infection may cause:

  • prolonged and severe symptoms similar to those of flu
  • ongoing fatigue and joint soreness
  • severe complications such as kidney failure.

People working with pigs should avoid pig urine and afterbirth making contact with their eyes, nose and mouth, or any open wound.

Use personal protection equipment (PPE):

  • when handling afterbirth, aborted foetuses and membranes
  • with assisted matings and artificial inseminations.

How it is spread

  • Usually introduced into non-infected piggeries in the urine of carrier pigs
  • Sometimes introduced by rodents
  • Cattle or horses can infect pigs housed outside if their paddocks drain into those where the pigs are kept
  • Outbreaks are more serious in herds with poorly drained paddocks
  • where sows lie in pools of urine
  • where sows are group housed with open drains (drying kills the bacteria).

Control

  1. Management

To manage the disease you should:

  • vaccinate and medicate new stock
  • control rats and mice
  • reduce pig access to cattle or horse paddocks, or areas where paddocks may drain
  • avoid contact between pigs and dogs or cats
  • avoid open drains and communal drinking troughs to limit the spread between pens
  • limit mixing pigs
  • maintain pens to prevent bacteria entry to wounds
  • stop urine from pooling on pitted floors.

2. Vaccination

Vaccination is strongly advised, even in herds with no sign of the disease, as the disease can be introduced at any time.

Vaccination alone will not eliminate the organism and must be ongoing.

The vaccine is ‘killed’ so there’s no danger of farmers contracting the disease from the vaccine.

When to vaccinate

Under normal circumstances, vaccinate the breeding herd twice a year. In some circumstances weaners also need to be vaccinated

Give every animal an initial dose with a follow-up injection 4-6 weeks later

Follow-up with booster doses every 6 months to maintain immunity

Ensure that gilts receive 2 injections 4-6 weeks apart when they enter the breeding herd

Manufacturers suggest that sows should be vaccinated before farrowing. However, don’t inject sows due to farrow within a few days, and those suckling very young litters

If the disease is widespread in the growing herd, give 2 vaccinations between 8-12 weeks, followed by in-feed tetracyclines.

Vaccination dose and method

Follow the manufacturer’s recommended vaccination procedures.

Dose for breeding pigs is generally 2ml, given under the skin (subcutaneously).

Inject pigs in the neck region, close to the base of the ear. Breeding stock can be injected at any clean and convenient site. Swellings often occur at the site of injection. These will subside over a few months.

Benefits of vaccinating whole herds

Vaccinating whole herds twice a year gives satisfactory protection and has the following advantages:

easier to ensure that all breeding pigs are injected

less vaccine is wasted (at the end of a vaccination session partially used bottles should be discarded)

less time is spent vaccinating each animal when automatic or semi-automatic syringes and flexible needle extension tubes are used

breeders can be vaccinated against erysipelas, parvovirus and E. coli at the same time, with the same injection

The Code of Practice for the Welfare of Animals – Pigs third edition CSIRO 2008 states that vaccinations or other health treatments must be administered to pigs only by persons competent in the procedure or by a person under the supervision of a competent person. Contact your veterinarian for advice.

Treatment

A single dose of streptomycin at 25mg/kg of body weight kills leptospires in most pigs. It is recommended, together with vaccination, for incoming breeders, even if they seem healthy.

READ ALSO: Salt Poisoning In Pig (must read for every pig farmers)

A more practical and effective alternative for wider treatment is in-feed medication with tetracyclines (800g/tonne) for 10-14 days.

1) What causes cough and catarrh in chickens?

a) Sometimes it could be from the parents’ stock, meaning the hatchery. This is called vertical transmission, where the infection passes from the parents to the chick.

b) Overcrowding: When chickens are crowded together, they are more likely to spread diseases to each other.

c) Wet or dirty living conditions: Wet or dirty living conditions can irritate the chickens’ respiratory systems, leading to cough and catarrh.

d) Cold weather: Chickens are more likely to get sick during cold weather, especially if they are exposed to drafts or sudden changes in temperature.

e) Dirty litter: If the chickens’ litter is not changed regularly, it can become a breeding ground for bacteria and other microorganisms that can cause respiratory infections.

f) Dusty bedding can also contribute to respiratory infections

2) How can I treat my lame chicken?

To treat a lame chicken, you first need to determine the cause of the lameness. Once you know the cause, you can begin treatment. If the lameness is caused by a nutritional deficiency, you can add calcium or bone meal to the chicken’s feed. If the lameness is caused by a disease or infection, you may need to take the chicken to a veterinarian for treatment.

3) Which feed brand is the best to use in raising broilers from day old chicks to maturity?

There are many different brands of feed available for raising broilers. The best brand for you will depend on your budget, preferences and your target market.

Some brands are suitable for raising and selling of birds within six weeks, while some are suitable for 8- 10 weeks production

4) Why is my 9 days chick poo watery?

There are a number of reasons why a 9-day-old chic might have watery poo. It could be due to heat stress, poor water quality, or a bacterial infection. If you notice that your chicken’s poo is watery, it is important to consult with a veterinarian to determine the cause and get appropriate treatment.

READ ALSO: Chronic Respiratory Disease(CRD) in Poultry

5) What’s the medicine for bloody poo?

Bloody poo in chickens is called coccidiosis. The most important thing is not just to give drugs, but to correct the management problems that are causing the disease. When there is blood in the stool, it is a sign that there is something wrong with the way the chickens are being kept. You need to find out the cause of the bloody poo, which is most likely due to:

a) Wet pen: If water is entering the pen or water from the drinkers is spilling on the ground, this can cause bloody poo, especially if the farmer is not observant or proactive. b) Choked-up pen: If the pen is stuffy or has no air circulation, this can also cause bloody poo. It is important to correct these problems before administering any drugs. Make sure you consult with a veterinarian to diagnose your chickens when you notice any abnormal change and prescribe treatment for them to get better.

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Marek’s disease is a common disease that is not treatable in poultry. It is caused by herpes virus and associated with high mortality

Like many herpes viruses, once an animal becomes infected, it will be infected for life. Not all infected birds, however, will get sick. The percentage of clinically sick birds in a flock depends on the strain of virus (some virus strains are more virulent than others) and the breed of bird. The percentage of illness and death in a flock can be anywhere from 1% to up to 50%. The clinical disease is typically seen between 6 weeks to 24 weeks of age. But Marek’s Disease can develop in older birds as well.

HOW DO BIRDS CONTACT MAREK’S? 

The virus is very contagious and spread through direct contact or by inhaling virus Laden dander (birds to birds aerosols and secretions) and indirect contact (when birds have contact with contaminated materials). The virus concentrate in feathers follicless and can also be shed in dander.

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One way that Marek’s Disease is not acquired is through the hatching egg. Even if the breeders are infected, the chicks will hatch clean if they do not come into contact with the dander.

READ ALSO: 12 Common Diseases of Layer Chickens: ( Causes, symptoms, and Treatment)

Marek’s disease- causing virus particles can survive for months in chicken house, dust and litter for months and years even when the birds are gone.

SYMPTOMS OF MAREK’S DISEASE

  • Infected birds commonly present with unilateral (one sided) paralysis

  •  Inflammation and tumors in nerves, internal organs including the heart, liberal, ovary and lung
Tumor in the liver of a MAREK’S infected bird
  • Affected birds die of starvation, inability to reach feed or tramplimh by other birds.
  • Swollen feather follicles(bumps) on the skin that can form Cristy scabs.
swollen of the feather follicles of a MAREK’S infected birds
  • Gray eye color and misshapen iris due to infiltration of lymphocytes in the eye
The left shows normal eye, the right show chicken eye infected with marek’s
  • Weight loss

HOW TO PREVENT MAREK’S DISEASE

  • Vaccination of day old baby chicks is the most dependable way to prevent the clinical disease. Birds must get the vaccine before they are exposed to the virus. Keep chicks from other birds until immunity has developed (minimum 2 weeks).
  • Only purchase birds that have been vaccinated
  • Maintain good sanitation and ventilation in the poultry house.
  • Practice good biosecurity
  • Observe the flock for any signs of the disease and isolate any birds that is suspected of being affected.

HOW TO KNOW IF YOURS BIRDS HAS MAREK’S DISEASE

Diagnosis of Marek’s Disease is by typical symptoms, necropsy(autopsy of dead birds) , and biopsy examination of the tissues. Most diagnostic animal labs can test for this disease in necropsy specimens.

TREATMENT OF MAREK’S DISEASE

There is no treatment available, prevention is the key; it’s best to vaccinate all birds for MAREK’S disease at one day of age or purchase pre vaccinated birds from hatcheries.

READ ALSO: Gangrenous Dermatitis in Poultry

Common misperceptions about Marek’s Disease

  • Mix turkeys and chicks together to prevent Marek’s Disease so the chickens will be exposed naturally to turkey herpes virus. This is not correct! Not only will the chickens not get Marek’s Disease protection, but turkeys might be exposed to other common chicken diseases such as Mycoplasma and Blackhead.
  • Don’t vaccinate birds so that the survivors will become resistant. Genetic disease resistance takes decades to develop and so far, has not been successful with Marek’s Disease. If it were successful, one would think the commercial chicken genetic companies would have developed resistant chickens by now.
  • Only vaccinate a few birds and the vaccine will leak and protect the other chickens. This is incorrect. Every bird needs to get a full dose of vaccine before they become exposed to the actual disease-causing virus. This is the only way to achieve protection.
  • Don’t vaccinate birds because this vaccine is dangerous and might make the chickens ill. If careful mixing of the vaccine in a sanitary manner is not followed, the birds may get a bacterial infection. Wash hands, use a sterile needle, and avoid touching the needle with hands or any soiled object. Use only commercial vaccines. The companies making these vaccines are testing for potency and making sure the vaccine does not become contaminated with other diseases.

Unfortunately, there are only a few companies and veterinary supply outlets selling single vials of Marek’s vaccine to small flock owners. The individual vials contain 1,000 to 5,000 doses of vaccine. This vaccine arrives refrigerated with cold packs as it must never be allowed to warm up while in storage. If it arrives warm, it is no longer effective, and the seller should be called to get replacement product. The vaccine must be refrigerated until it will be used.

The other type of vaccine, which is frozen and kept in liquid nitrogen tanks, is available for hatcheries. However, this type of product is not practical for most small flock owners.

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READ ALSO: Poultry Diseases That Affect Humans

chronic respiratory disease in chicken is caused by Mycoplasma gallisepticum , the condition occurs worldwide, though in some countries this infection is now rare in commercial poultry. In others it is actually increasing because of more birds in extensive production systems that expose them more to wild birds.

In adult birds, though infection rates are high, morbidity may be minimal and mortality varies.

The route of infection is via the conjunctiva or upper respiratory tract with an incubation period of 6-10 days. Transmission may be transovarian, or by direct contact with birds, exudates, aerosols, airborne dust and feathers, and to a lesser extent fomites. Spread is slow between houses and pens suggesting that aerosols are not normally a major route of transmission. Fomites appear to a significant factor in transmission between farms. Recovered birds remain infected for life; subsequent stress may cause recurrence of disease

The infectious agent survives for only a matter of days outwith birds although prolonged survival has been reported in egg yolk and allantoic fluid, and in lyophilised material. Survival seems to be improved on hair and feathers. Intercurrent infection with respiratory viruses (IB, ND, ART), virulent E. coli, Pasteurella spp. Haemophilus, and inadequate environmental conditions are predisposing factors for clinical disease.

Signs

  • Coughing.
  • Nasal and ocular discharge.
  • Poor productivity.
  • Slow growth.
  • Leg problems.
  • Stunting.
  • Inappetance.
  • Reduced hatchability and chick viability.
  • Occasional encephalopathy and abnormal feathers.

Post-mortem lesions

  • Airsacculitis.
  • Pericarditis.
  • Perihepatitis (especially with secondary E. coli infection).
  • Catarrhal inflammation of nasal passages, sinuses, trachea and bronchi.
  • Occasionally arthritis, tenosynovitis and salpingitis in chickens.

READ ALSO: Factors that Influence Egg Size

Diagnosis

  • Lesions
  • Isolation and identification of organism, demonstration of specific DNA (commercial PCR kit available). Culture requires inoculation in mycoplasma-free embryos or, more commonly in Mycoplasma Broth followed by plating out on Mycoplasma Agar. Suspect colonies may be identified by immuno-flourescence.
  • Serology: serum agglutination is the standard screening test, suspect reactions are examined further by heat inactivation and/or dilution. Elisa is accepted as the primary screening test in some countries. HI may be used, generally as a confirmatory test. Suspect flocks should be re-sampled after 2-3 weeks. Some inactivated vaccines for other diseases induce ‘false positives’ in serological testing for 3-8 weeks. PCR is possible if it is urgent to determine the flock status.

Differentiate from Infectious Coryza, Aspergillosis, viral respiratory diseases, vitamin A deficiency, other Mycoplasma infections such as M. synoviae and M. meleagridis (turkeys).

Treatment

  • Tilmicosin
  • Tylosin
  • Spiramycin
  • Tetracyclines
  • Fluoroquinolones. Effort should be made to reduce dust and secondary infections.

Prevention

Eradication of this infection has been the central objective of official poultry health programmes in most countries, therefore M.g. infection status is important for trade in birds, hatchingeggs and chicks. These programmes are based on purchase of uninfected chicks, all-in/all-out production, biosecurity, and routine serological monitoring. In some circumstances preventative medication of known infected flocks may be of benefit.

READ ALSO: Poultry Diseases That Affect Humans

Live attenuated or naturally mild strains are used in some countries and may be helpful in gradually displacing field strains on multi-age sites.

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  1. Sexing day-old chicks can be accomplished by one of two methods:

1) vent sexing

2) feather sexing

Each method has difficulties that make it unsuitable for use by the small flock owner.

Vent sexing

This method of sexing relys on the visual identification of sex based on appearance of sexual organs.

Vent sexing of chicks at hatching has complications that make it more difficult than sex determination of most other animals. The reason is that the sexual organs of birds are located within the body and are not easily distinguishable. The copulatory organ of chickens can be identified as male or female by shape, but there are over fifteen different different shapes to consider. Therefore, few people have experience with determining the sex of birds because of the difficult nature of the process. Most of these highly trained individuals are employed by large commercial hatcheries. The training to be a chick sexer is so difficult and lengthy that the average poultry owner finds it unjustifiable.

READ ALSO: Guides to Successfully Chicks Brooding

Feather sexing

Feather sexing is based on differences in feather characteristics at hatch time.

This method of sexing is based on feather characteristics that differ between male and female chicks. The method is very easy to learn by  farmers, but the feather appearances are determined by specially selected genetic traits that must be present in the chick strain. Most strains (breeds) of chickens do not have these feather sexing characteristics and feathering of both sexes appear identi cal.

READ ALSO: Best Ways to Avoid Mortality in Brooding

The most convenient method of sexing chickens by the small flock owner is to care for the birds until they begin showing the natural secondary characteristics of their sex. In males, the combs and wattles will become larger than those on females and the head will become more angular and masculine looking. The female will remain smaller than the male and is more refined or feminine looking. In some varieties the feathers of each sex will develop a characteristic color pattern that identifies it. These varieties of birds are similar to the feather-sex strains of chickens discussed above. Sexing based on secondary sex characteristics can usually be performed after chicks attain 4 to 6 weeks of age

Other method of Sexing

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 Mycoplasmosis, caused by Mycoplasma gallisepticumand or Mycoplasma synoviae, is a group of bacterial diseases that are common maladies of backyard chicken flocks.

 

Mycoplasma gallisepticum (MG) is the most common upper respiratory infection of backyard chicken flocks. The characteristic signs of naturally occurring infections are watery eyes, tracheal rales, nasal discharge, and coughing. Feed consumption is reduced, resulting in weight loss. In adult laying birds, egg production often declines to a lower level or may cease in individual birds. Infections in younger birds are often more severe than older or adult birds. In uncomplicated infections, mortality is often low or negligible. However, infections complicated by respiratory viruses such as infectious bronchitis virus or Newcastle disease virus can result in a prolonged disease course and significant mortality.

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In turkeys the disease is more severe as they are more susceptible. Clinical signs include watery eyes, severe sinusitis, respiratory distress, listlessness, reduced feed intake, and weight loss. As with chickens, infections complicated by Newcastle disease virus or Bordetella avium, result in more severe infections and an elevation in mortality.

READ ALSO: Gangrenous Dermatitis in Poultry

Mycoplasma synoviae (MS) frequently occurs as a subclinical upper respiratory infection. Many times, MS becomes systemic and results in infectious synovitis, an acute to chronic infection of chickens and turkeys involving the synovial membranes of joints and tendon sheaths. However, when combined with other upper respiratory pathogens, as mentioned above with MG, significant upper respiratory disease can be observed. MS and MG often occur as a combined infection with severe upper respiratory disease observed.

READ ALSO: 12 Common Diseases of Layer Chickens: ( Causes, symptoms, and Treatment)

Diagnosis of MG and MS can be done with polymerase chain reaction (rtPCR) that tests simultaneously for MG and MS. The test is conducted on tracheal and/or oropharyngeal swabs of clinically ill birds and is direct confirmation of the presence of the pathogen. A second indirect test can be performed on serum samples collected from birds that usually have been ill for a short period or have had clinical symptoms from which they have recovered. This serological test checks for antibodies to MG and a second test checks for antibodies to MS. If these tests are positive for antibodies, a presumptive diagnosis of mycoplasmosis is made.

 

 

Bell drinker

Bell drinking fountain is a very common equipment for chicken farms, especially small-scale chicken farms. Most Bell drinkers are made of plastic, and are also very easy for chickens to drink from.

Disadvantages of Bell drinker 

1. It sills water easily: Active birds like light weight birds(birds mostly used for layers) collide with the drinker while jumping around, this lead to water spillage and wet litterslitters

2. it is not easy to clean when blocked: It has to be disassembled before it can be cleaned.

Advantage of Bell Drinker 

1. automatic water supply

2. strong and durable(it can withstand pecking)

 

Chicken nipple drinker and 

 

Chicken nipple drinker is more common on chicken farms, most especially for those that use battery cage system of raising birds.

Advantages of Nipple Drinker

1. The rate of water contamination is reduced because it is airtight, so the infection rate can be reduced.

2. Because the chickens need to raise their heads to drink water with this drinking fountain, it is beneficial to the height and growth of the chickens.

Disadvantages of Nipple Drinker and Cup Drinker

1. It is prone to water leakage

2. Youight not be aware when it get blocked, hereby denying birds of water.

3. Not easy to clean

READ ALSO: Water Management in Poultry Production

Chicken drinking kettle

A chicken drinking kettle type of drinking fountain is also very common. Generally, free-range chickens and ground flat-raised ground are used more. The water is stored in the pot body, and the water will automatically seep out of the outer ring. The chickens drink water around the outer ring. After the water level goes down, it will automatically flow out.

Disadvantages of chicken drinking kettle

1. It is stressful to fill

2. It can be blocked easily with litters

Advantage of Chicken Drinking kettle

1. It is cheap

2. Medication given to birds can be easily washed away

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